We are specialized in African Indigenous cookery . Being a native of Africa, we understand, in many ways, the daily food of African families can be traced to the indigenous foods that their ancestors ate. A typical meal in a Bantu-speaking household is a stiff, fluffy porridge of maize meal called pap, with a flavorful stewed meat gravy or grilled meat over an open fire.
We are the official home of African Bar and Cuisine
You will enjoy
Shisanyama, Mutton Tripe, Beef/Lamb Stew, Hardbody Chicken, Beef or Pork Trotters, Mopane Worms, Chicken Feet , and much more
Steamed Bread, Samp, Pap, Fragrant Rice
Chakalaka, Spinach, Butternut, Atchar